What fascinates some people of the Madonies they are the traditions, the human simplicity, the culture and the small and colored demonstrations.

From the shepherds that they turn the milk into ricotta and cheese with unchanged techniques in the centuries, to the last weavers, from the cestais that they work and they weave the reed to the good carpenters. And' in this reality Madonita that he/she lives the firm Flugy Ravetto that to the color and the taste of the local tradition it unites the modernity of the firm olivicola that transforms on the place the product of over cried diecimila.

A wood of oil you, of the varieties “Giarraffa and Crasti”, that to the wealth of the oil that produces, it unites the hospitable opening to a selected agricultural tourism today, in the rigorous guardianship of the natural equilibrium of the ownership.